Do you remember when you first tasted a fruit or vegetable? What was your reaction? Did you enjoy it, did you hate, did you fell in love?
If you’re like me you won’t really remember anymore but lucky for us someone had the genius idea to record those reactions on the most reliable, most spontaneous and authentic witnesses: kids.
Anchovy = small, common salt-water forage fish
Vegemite = a dark brown Australian food paste made from yeast extract
Gherkin = savoury pickled cucumber